Wednesday, 30 July 2008

Day 4 - Thursday 31st July - HoS almost open!

Welcome to my daily blog direct from Beijing: read it now and every day before its old news...

Picture above: The entrance to the House of Switzerland (HoS) in the 798 Art Zone of Beijing. Note the discreet advertising board!

Two days to go before the (HoS) finally opens and its all coming together nicely. The public and VIP restaurants together with the bar are now due to open to the general public (Beijingers) on Saturday and all the team here are ready and willing for action. Over the next three weeks there will also be many events most notably IMI's Open/Marketing day on 19th August. If you are reading this and just happen to be a friend, colleague, Alumni, future or prospective student of IMI in Beijing at that this time please let me know and come along for a 'taste of Switzerland' and true IMI hospitality.

Picture above: Ying Low serving tequila shooters flavoured with sheep's blood! Sorry, I meant small offerings of 'Gazpacho' (a Spanish favourite in Switzerland naturally!).

Today the House of Switzerland (HoS) served its first guests. However instead of 550 paying guests sipping champagne and delightful canapes courtesy of the kitchen from Gamma Catering, served professionally by our students and those from Cesar Ritz in true style, it was in fact for reporters, journalists, the press and media, so definitely not guests at all! The HoS was more like a bees nest (not birds nest!) of people clambering to take photos and interviews with models, celebrities and fashion designers for a carefully orchestrated fashion show hosted by 'Triumph'. That said, it broke the ice for those in F&B and sets the HoS up nicely for Swiss National day in the HoS tomorrow. One that will certainly be a more dignified affair! And now for some more photos of IMI students....

Picture above: Sumire Sakuma and Cindy Liu clearly enjoying every minute working 15 hrs a day!


Picture above: Pik Shin Wong and Andy Choy in the kitchen and always smiling despite the long hours! Please note Andy is wearing a delicate and hand embroidered chef's jacket supplied by 'Triumph' which is light, soft to touch yet revealing in a discreet kitchen kind of way!

Fascinating fact for today: Michael Hyvärinen did not meet any supermodels contrary to his imagination!

Weather in Beijing today: Not a good day to start smoking!

Until tomorrow! Keep posting your comments!

2 comments:

Anonymous said...

I find it super how the IMI students are dooing their jobs.

H J Hermann said...

Hans Jost: thanks, they are certainly working hard and all at IMI should be very proud of their effort, motivation and of course their staminar.